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Tyler Florence

Basil Pesto Bread


Basil Pesto Bread

Serves 6

Ingredients

  • 2 cups fresh Basil leaves
  • 1 cup fresh Italian Parsley leaves
  • ½ cup grated Parmesan or Romano
  • ½ cup Pine Nut toasted
  • 4 Cloves Garlic roughly chopped
  • ¼ teaspoon Salt
  • ½ cup Olive Oil
  • 1 Baguette

Method

  1. For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 5M

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