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Tyler Florence

Basil Pesto Bread


Serves 6

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup fresh italian parsley leaves
  • ½ cup grated parmesan or romano
  • ½ cup pine nut toasted
  • 4 cloves garlic roughly chopped
  • ¼ teaspoon salt
  • ½ cup olive oil
  • 1 baguette

Method

  1. For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 5M

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