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Basil Pesto Bread


  • 2 cups fresh basil leaves

  • 1 cup fresh italian parsley leaves

  • 0.5 cup grated parmesan or romano

  • 0.5 cup pine nut toasted

  • 4 cloves garlic roughly chopped

  • 0.25 teaspoon salt

  • 0.5 cup olive oil

  • 1 baguette


  • 1.

    For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.

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