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Tyler Florence

Herbed Butter Parsnips


Serves 4 to 6

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon unsalted butter
  • 2 lb parsnips peeled and sliced into circles
  • Kosher Salt
  • freshly ground Black pepper

Herb butter

  • ½ lb unsalted butter softened
  • ½ cup mixed chopped Fresh herb like chervil, parsely and chives
  • Kosher Salt
  • freshly ground Black pepper

Method

  1. Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.

Herb butter

  1. Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.

To serve

  1. To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
No Rating

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 20M

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