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Tyler Florence

Horseradish and Sour Cream Mashed Potatoes


Serves 6 to 8

Ingredients

Method

  1. Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 20M

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  • LUCY DE LA PEÑA
    December 2010

    agradezco a Tyler Florence por sus recetas tan llenas de color, sabor y gozo. Me encanta verlo cocinar con tanta energía y gusto por lo que hace, felicidades al equipo de trabajo del programa Tyler`s Ultimate.

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