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http://www.lifestylefood.com.au/recipes/1894/horseradish-and-sour-cream-mashed-potatoes

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Horseradish and Sour Cream Mashed Potatoes

Ingredients

Method

  • 1.

    Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Horseradish and Sour Cream Mashed Potatoes.

 
 

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