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Seared Tuna Caesar Salad


  • 20cm sourdough bread stick, sliced diagonally into 12 slices

  • 1¼ cups shredded parmesan cheese

  • 400g piece fresh tuna, cut into 1 cm thick slices

  • Olive oil spray

  • 2 baby cos lettuces, rinsed and leaves separated

  • 2 bunches asparagus, blanched and cooled

  • 6 eggs, poached

  • Freshly ground black pepper, to taste

  • 1/3 cup ZOOSH All Hail The Great Caesar With a Parmesan Punch Dressing


  • 1.

    Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese.  Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp.

  • 2.

    Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked.

  • 3.

    Arrange the lettuce on individual serving plates.  Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately.


The delicious range of ZoOSH dressings and mayos is available now.

For recipe inspiration, more information or to share your ZoOSh creations with us, like us on Facebook or Tweet and Instagram us with #zooshfoods

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