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Peri Peri Chicken with Charred Tortillas

Try this delicious recipe courtesy of our friends at Zoosh!


  • 2 red chillies, seeded and finely chopped

  • 2 tablespoons chopped oregano

  • 1 tablespoon finely grated lemon rind

  • ¼ cup olive oil

  • 3 cloves garlic, crushed

  • 18 chicken tenderloins

  • 12 flour tortillas

  • 1 large green oak leaf lettuce, rinsed and drained

  • 500g heirloom tomatoes, cut into wedges

  • 2 avocadoes, cut into thick wedges

  • ½ cup ZOOSH Packs A Punch Free Range Egg Peri Mayo


  • 1.

    To make the coating, combine chillies, oregano, lemon rind, oil and garlic in a bowl.

  • 2.

    Thread chicken onto skewers and lay in a single layer on a tray.  Brush both sides with coating and refrigerate for 1 hour to marinate. Cook skewers on a chargrill plate or BBQ until cooked. Cover and rest for 5 minutes.

  • 3.

    Toast tortillas over a naked gas flame, moving continuously to prevent burning, (otherwise warm in a microwave oven) until crisp an lightly charred.

  • 4.

    Arrange lettuce, tomatoes, avocadoes, tortillas and chicken skewers on a large serving platter with a bowl of mayonnaise on the side. Allow guests to help themselves and assemble wraps as desired.


The delicious range of ZoOSH dressings and mayos is available now.

For recipe inspiration, more information or to share your ZoOSh creations with us, like us on Facebook or Tweet and Instagram us with #zooshfoods

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