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Wild Berry Yoghurt Smoothie


  • 1 Medium ripe banana

  • 150g Summer berries, fresh  or  frozen

  • 25g Honey  

  • 250ml  Ski Soleil Mixed Berry yoghurt (fat free)

  • 400ml Reduced fat milk

  • 40g Toasted muesli (optional)


  • 1.

    Peel a ripe banana and place in your blender with all other ingredients. Blend for 30 seconds.

  • 2.

    Pour into serving  glasses and drink,  or cover and place in  the fridge for up to 3 days, making sure to stir before drinking.

  • Notes:

  • 1.

    The addition of muesli is optional but adds a nice crunch and creates an ideal breakfast smoothie.

  • 2.

    You can alternate the fruit and the yoghurt according to the season and your taste preference.

  • 3.

    Golden or maple syrup can be used instead of honey.


SKI Yoghurt’s new pink makeover is to celebrate its recent commitment to the McGrath Foundation. For more, visit

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