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This healthy, lightly spiced pasta is ready in 15 minutes.
Cook pasta following packet directions until tender. Drain reserving 2/3 cup (165 ml) of the pasta water.
Return pasta to the pan.
Heat olive oil in a large frying pan and sauté the mushrooms with garlic until tender.
Add cream and reserved pasta water to the mushrooms.
Simmer for 5 minutes or until slightly thickened, and then stir in the spinach leaves, capsicum, parsley and chilli and cook for 1-2 minutes, stirring often.
Toss sauce through the pasta, and check for seasoning.
Serve with shaved Parmesan.
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