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http://www.lifestylefood.com.au/recipes/187/raw-hiramasa-yellowtail-kingfish

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Raw Hiramasa Yellowtail Kingfish

Served with Fresh Coconut Cream, Pomegranate Seeds, Chilli & Lime.

Ingredients

Method

  • 1.

    Finely slice the Kingfish about 2mm thin.

  • 2.

    Spread the slices evenly over a flat plate without overlapping, about 80g per serve.

  • 3.

    Drizzle a tablespoon of the coconut cream over the fish, then scatter over a confetti of finely diced chilli, as much or as little as you like.

  • 4.

    Dot on some diced pieces of lime flesh and about a teaspoon of fresh lime juice.

  • 5.

    Sprinkle with sea salt and pomegranate seeds.

  • 6.

    Serve well chilled.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Raw Hiramasa Yellowtail Kingfish.

 
 

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