Main content

Australian Baked Salmon

Try this delicious recipe from River Cottage Australia roasted with Potatoes, Onions and Lemons

» Brought to you by


  • 2 freshly caught Australian Salmon, properly bled (or 4 fillets)

  • 5 small Spanish onions, quartered

  • 12 small roasting potatoes, skins on and quartered

  • 2 lemons, quartered

  • 6 bay leaves, 4 of them cut in half

  • Olive oil

  • Salt and pepper


  • 1.

    Preheat your oven to 180 C.

  • 2.

     Place the potatoes, onions and lemons into an oiled roasting pan. Crush two of the bay leaves and add them. Drizzle a little extra olive oil over the vegetables and season with salt.

  • 3.

     Roast the vegetables in the oven until they are browned (apx 40min).

  • 4.

     Cut each of the salmon fillets in half lengthways, remove the vegetables from the oven and place the fish on top. Place a bay leaf on top of each fillet and drizzle over some olive oil. Season lightly with salt and pepper and put back in the oven for a further 10minutes. 

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings