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Candied Bacon Salad

This salad was inspired by two of the loveliest girls, Tamara and Zora, who regularly host an anti-restaurant supper club in Queens. Supper clubs are becoming quite popular in New York, and I think the idea behind them is quite cool. By opening up their homes and serving food at decent prices, people are sort of rebelling against the crowded, overpriced and rushed service of established city restaurants. This is a great twist on your standard warm salad and, although I’m not crazy about ultra-sweet things, it was cleverly done because the candied layer goes so well with the crispy smoked bacon. Add a good green salad and some seasonal fruit and you’re on to a winning combo.

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For the creamy French dressing

For the salad

Notes

Wine suggestion:

Californian white – a Fumé Blanc

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Candied Bacon Salad.

 
 

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