Paul West shares this delicious recipe from the River Cottage Australia kitchen.
Shred your spinach and place at the bottom of 2 ramekins. Break 2 eggs into each ramekin and drizzle liberally with fresh cream. Season with salt and pepper.
Boil some water and place the ramekins in a roasting tin. Pour the boiling water around the ramekins until it sits half way up their sides. Bake at 180C for 15 minutes for runny eggs or 18 minutes for hard boiled eggs.
Sprinkle with chopped parsley to serve.
» Metric Converter
» 57m ago
We are direct provider for BG/SBLC specifically for lease and sale at leasing price of (0.5+X)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Name: Brue Thompson Email:~Brucethompson.firstname.lastname@example.org Skype ID:Brucethompson.broker1 Regard, Brue Thompson
» 2h ago