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Baked Eggs with Spinach and Cream

Paul West shares this delicious recipe from the River Cottage Australia kitchen.

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*You can substitute Sorrel or Silverbeet or any other soft green leaf in this dish. If you wish to use a hard leaf such as kale, make sure you soften the leaf in a warm fry pan before adding it to the ramekin.

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Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Baked Eggs with Spinach and Cream .


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