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Use a mortar and pestle to pound chillies and garlic to a rough paste.
Heat oil in a wok over high heat. Add the chilli garlic paste and onion and stir-fry for about two minutes. Add pork mince, fish sauce and sugar. Stir-fry until pork is just cooked. Stir through oyster sauce and holy basil.
Ladle onto a plate and top with a fried egg.
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