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Strawberry And Rhubarb Tart



  • 1.

    Put the rhubarb in a saucepan with the sugar and 2 tablespoons water.

  • 2.

    Cook until soft and thick, about 10 minutes.

  • 3.

    Combine the Mascarpone and sour cream with icing sugar, to taste.

  • 4.

    Spread in the bottom of the pre-baked shell.

  • 5.

    Spread over the rhubarb.

  • 6.

    Arrange the berries in concentric rings on top.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Strawberry And Rhubarb Tart.


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