Put the rhubarb in a saucepan with the sugar and 2 tablespoons water.
Cook until soft and thick, about 10 minutes.
Combine the Mascarpone and sour cream with icing sugar, to taste.
Spread in the bottom of the pre-baked shell.
Spread over the rhubarb.
Arrange the berries in concentric rings on top.
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Hi, I'm a newbie here, went through few discussions regarding beauty and it was all useful for me. I'm a beauty conscious and getting a flawless skin is always been in my bucket list. Sure I will be the only person who have tried almost all natural remedies for getting a beautiful skin. Recently I read out a blog saying the chocolate benefits for a good healthy skin http://www.giddyyoyo.com/dark-chocolate-benefits-skin/ . I haven't tried using chocolates yet. Has anyone used it? Is it really good for skin?
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