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http://www.lifestylefood.com.au/recipes/1858/strawberry-and-rhubarb-tart

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Strawberry And Rhubarb Tart

Ingredients

  • 1 pre-baked 25cm cookie shell

  • 1 punnet strawberry topped and halved

  • 500 g rhubarbs

  • 125 ml marscapone

  • 125 ml crème fraiche or sour cream

  • 3 tablespoons icing sugar more to taste

Method

  • 1.

    Put the rhubarb in a saucepan with the sugar and 2 tablespoons water.

  • 2.

    Cook until soft and thick, about 10 minutes.

  • 3.

    Combine the Mascarpone and sour cream with icing sugar, to taste.

  • 4.

    Spread in the bottom of the pre-baked shell.

  • 5.

    Spread over the rhubarb.

  • 6.

    Arrange the berries in concentric rings on top.

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