Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic.
Scoop the salad into bib lettuce “boats,” and serve.
Notes & Tips
*There is no need to measure ingredients for a salad like this. My only advice is to wait until the last minute to dress the vegetables so they don't go soggy.
yumm
Sounds very yummy
how refreshing
simply the best
I think this one is known as "Armenian Salad" with the exception of cheese. We add Sumac too which gives a tingly thingy !!!
What can I say, a pleasent change from other salads.