A Summery Salad

Recipe by Laura Calder from French Food At Home
Ingredients
  • English Cucumber peeled and diced
  • very ripe Tomato seeded, and diced
  • roasted red pepper peeled, seeded, and diced
  • 1 small purple Onion diced
  • 1 Avocado diced
  • fresh Mint leaf chopped
  • Garlic minced (optional)
  • Olive Oil
  • red wine vinegar
  • Lemon Juice
  • Salt & Pepper
  • Feta cheese or chèvre to serve with
Method
  • Toss the diced vegetables with the chopped mint.
  • Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic.
  • Scoop the salad into bib lettuce “boats,” and serve.
Notes And Tips

*There is no need to measure ingredients for a salad like this. My only advice is to wait until the last minute to dress the vegetables so they don't go soggy.

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