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Laura Calder

A Summery Salad

Recipe by Laura Calder from French Food At Home

A Summery Salad

Ingredients

  • English Cucumber peeled and diced
  • very ripe Tomato seeded, and diced
  • roasted red pepper peeled, seeded, and diced
  • 1 small purple Onion diced
  • 1 Avocado diced
  • fresh Mint leaf chopped
  • Garlic minced (optional)
  • Olive Oil
  • red wine vinegar
  • Lemon Juice
  • Salt & Pepper
  • Feta cheese or chèvre to serve with

Method

  1. Toss the diced vegetables with the chopped mint.
  2. Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic.
  3. Scoop the salad into bib lettuce “boats,” and serve.

Notes & Tips

*There is no need to measure ingredients for a salad like this. My only advice is to wait until the last minute to dress the vegetables so they don't go soggy.

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