Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/18558/custard-apple-and-honey-frozen-yoghurt

LifestyleFOOD.com.au

Custard Apple and Honey Frozen Yoghurt

This gorgeous recipe by Adam Liaw makes about 750ml of frozen yoghurt.

Preparation Time: 5 mins
Waiting Time: Overnight

Ingredients

  • 3 cups organic full-cream yoghurt

  • 1 cup custard apple pulp and juice (about 1 large custard apple, or you can use frozen pulp)

  • 3 tbsp honey

Method

  • 1.

    Line a fine sieve with muslin or a clean tea towel and place it over a large bowl.

  • 2.

    Pour the yoghurt into the muslin and leave in the fridge to strain for at least 2.5 hours but preferably overnight.

  • 3.

    Put the strained yoghurt into another large bowl and mix through the custard apple pulp and honey until well combined.

  • 4.

    Freeze in an ice cream maker for 1 hour and then transfer to the freezer to set for a further 2 hours.

  • 5.

    If you don’t have an ice cream maker, you can just freeze this mixture in a large bowl in the freezer, whipping vigorously with a whisk at 45 minute intervals until it is set (about 3-4 hours).

Notes

Many thanks to Custard Apples Australia for this recipe

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating