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This recipe by Callum Hann is super simple and healthy. Both buttermilk and ricotta are very low in fat, and the combination of cinnamon, honey and seasonal figs means the dish is packed full of flavour.
Here are some expert tips to help you pick the perfect foundation for your skin.
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This beautifully simple salad is lovely. We served it to friends who had never eaten fennel before, and they fell in love immediately. Such a fabulous vegetable made even better by an excellent recipe
We made this salad as an entree as part of our Bastille dinner menu and it was a delight. We also added cooked prawns and the citrus ingredients complimented the dish very well.
This dish is simple, easy and very little time to make yet delicious. A winner!
AS - That's a great story
I don't often cook as my partner is a great cook.
This was lovely, easy, and our guest asked for the recipe.
It's an all round winner.
i am a fan of yours laura i love your food and especially the fennel salad - no body ate fennel in our house but it looked sooo lovely i made it and they said "no thanks" i said, ' your not evan going to try it ' and they did didn't say anything and so i ate it - they said were is the salad? anyway the end of the story is they said i could make it any time i liked!!!!!!!!! ah hum!!
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