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This beautifully simple salad is lovely. We served it to friends who had never eaten fennel before, and they fell in love immediately. Such a fabulous vegetable made even better by an excellent recipe
We made this salad as an entree as part of our Bastille dinner menu and it was a delight. We also added cooked prawns and the citrus ingredients complimented the dish very well. This dish is simple, easy and very little time to make yet delicious. A winner!
AS - That's a great story
I don't often cook as my partner is a great cook. This was lovely, easy, and our guest asked for the recipe. It's an all round winner.
i am a fan of yours laura i love your food and especially the fennel salad - no body ate fennel in our house but it looked sooo lovely i made it and they said "no thanks" i said, ' your not evan going to try it ' and they did didn't say anything and so i ate it - they said were is the salad? anyway the end of the story is they said i could make it any time i liked!!!!!!!!! ah hum!!