Pour a centimetre of oil into a frying pan or a wok and get it sizzling hot.
Mix the filling ingredients together until well combined.
Get the brick pastry ready: fold all the edges in towards the centre to make a square.
In the centre, make a ring of filling.
Crack an egg into the well of the ring.
Fold the pastry over into an open triangle and lay into the hot oil.
Cook until crisp and golden on the underside.
Flip and cook until golden on the other.
About 3 minutes per side.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 40m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 59m ago