Separate the eggs.
Break up the whites a little with a fork.
Melt half the butter in the saucepan over medium-low heat.
Pour in the egg whites, and cook, stirring constantly with a wooden spoon over low heat, until they start to stick to the sides of the pan.
Keep stirring, scraping up what sticks to the sides and bottom, until the whites turn into swirls of white, like a blizzard.
Now add the yolk and keep cooking just a bit longer until they hold together, but are not overly set.
Remove from the heat and beat in the remaining butter until glossy.
Season with salt and pepper.
Now spill them into a beautiful pile in a soup plate and have little baguette toasts rubbed with a split garlic clove to serve on the side.
*Chervil is a classic French herb which is delicious on scrambled eggs, if you have some.
» Metric Converter
Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: email@example.com Skype ID :rajanvaira.broker
» 14h ago