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Laura Calder

Cocotte Eggs


Serves 2

Ingredients

  • 2 eggs
  • 2 teaspoons crumbled blue cheese or smoked fish, a few truffle shavings or leaves of tarragon
  • 2 teaspoons crème fraiche
  • salt & pepper
  • 2 pinches of chipped chives

Method

  1. Heat the oven to 375FºF/190ºC.
  2. Into the bottom of each of two buttered ramekins put a spoonful of something nice (see suggestions above).
  3. Gently crack an egg in on top.
  4. Top with a spoonful of crème fraîche.
  5. Season with salt and pepper.
  6. Sprinkle over the chives.
  7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
  8. Bake until cooked, but still jiggling, 5 to 7 minutes.
  9. Serve with buttered toast fingers for dipping.
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