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Pork & Ginger Stir-fry

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"


  • 1 Tbsp vegetable oil

  • 4 large garlic cloves or handful of small Thai garlic cloves, chopped

  • 1 onion, sliced into thin wedges

  • 4cm piece of ginger, peeled and sliced into matchsticks

  • 4 large mild green chillies*, trimmed and sliced

  • 500g pork loin or fillet, sliced into thin pieces

  • 3 Tbsp fish sauce

  • 2 Tbsp oyster sauce

  • 1 tsp sugar

  • steamed rice to serve


  • 1.

    Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.

  • 2.

    Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for another minute to coat everything in the sauce.

  • 3.

    Serve with steamed rice.

  • 4.

    Top Tip: Use a large green capsicum as an alternative


Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD

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