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  • 1.

    Layer the filling ingredients of your choice in the pastry shell.

  • 2.

    Mix the eggs and milk together and season the mixture with salt and pepper.

  • 3.

    Pour it over the filling.

  • 4.

    Bake the tart at 350°F/160°C to 375°F/190°C for about 25 minutes until the custard is set.

  • 5.

    A few suggested quiche fillings:

  • 6.

    Sauteed fennel, crumbled blue cheese, and toasted walnuts.

  • 7.

    Crumbled bacon and grated Swiss cheese.

  • 8.

    Leftover ratatouille and Parmesan.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Quiche.


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Posted by Report
what size tart shell? I had quite a bit of egg mix left over...
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