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Spinach Wheel With Zataar

Recipe by Laura Calder from French Food At Home

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Ingredients

1 Portion savoury pastry
2 teaspoons Olive Oil
1 Clove Garlic peeled and halved
500 g trimmed fresh chopped
70 g grated parmigiano reggiano
1 Egg lightly beaten
Salt & Pepper
1 tablespoon zatar

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Method

Heat the oven to 425°F/220°C.
Roll the pastry into a rectangle, place on a pastry sheet, prick with a fork, and bake until done, about 15 minutes.
Heat the oil in a large skillet.
Add the garlic one minute.
Add the spinach, cover, and cook until soft, about 5 minutes.
If there is a lot of liquid, cook uncovered until it evaporates.
Remove from the heat and stir in the cheese. Now quickly stir in the egg with a fork.
Season.
Spread over the tart base.
Scatter the zataar (or mixture of sesame seeds, herbs, and lemon zest, given below) evenly over top.
Bake until the crust is crisp and the top very hot, about 20 minutes.
Slice the tart onto a large cutting board, cut into diamonds, and serve straight from the board.

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Notes & Tips

*Zataar is a spice mix you can buy in Middle Eastern shops or specialty spice shops. Just as tasty, however, is the following simple mix you can do yourself: 1 tablespoon sesame seeds, 1 teaspoon dried oregano leaves, 1 tablespoon chopped fresh thyme, and the zest of one lemon.

Recipe Rating

What do you think?

Souxie October 2010

I made this for some friends and we all thought that it was just divine! Yum.

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