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Try this simple and delicious recipe for Mum this Mother's Day thanks to Tassal.
Lightly beat eggs, cream, water, chives, salt and pepper.
Heat a 20cm non-stick pan. Pour in egg mix and cook, stir gently with spatula, drawing back the edges.
When starting to set and turn golden (but still a little runny on top), top with smoked salmon and creme fraiche.
Fold over the omelette onto itself.
Serve with a lemon wedge and garnish with a sprig of dill.
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