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Savoury Pastry



  • 1.

    Put the flour and salt in a large bowl.

  • 2.

    Add the butter pieces and pinch with the fingers to create a crumb texture.

  • 3.

    Make a well in the middle and pour in the water.

  • 4.

    Quickly work the mixture to create dough.

  • 5.

    Divide into 2 disks, wrap in plastic, separately, and refrigerate 15 minutes before rolling out.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Savoury Pastry.


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