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Fettuccine with Mushroom Bolognese Sauce

This recipe has been created by Curtis Stone, as part of the Coles Feed Your Family for Under $10 range.


  • 3 tbsp olive oil

  • 1 small brown onion, finely chopped

  • 3 cloves garlic, finely chopped

  • 1 medium carrot, finely chopped

  • 250g Cup mushrooms, sliced

  • 500g packet Coles 3 Star Beef Mince

  • 2 tbsp Coles Brand Balsamic Vinegar

  • 400g Coles Brand Italian Diced Tomatoes

  • 350g Coles Brand Fettuccine

  • 3 tbsp extra virgin olive oil

  • 1 loosely packed cup fresh basil leaves, torn

  • 25g (1/4 cup) Coles Brand Australian Parmesan Cheese Shredded


  • 1.

    Heat the olive oil in a large frying pan until hot. Cook the onion and garlic for 2 minutes, then add the carrot, cook for another minute, or until just softened. Add the mushrooms and cook for 2 minutes. Season with salt and pepper.

  • 2.

    Add the beef and stir over high heat for 3 minutes, or until lightly browned and no lumps of meat remain.

  • 3.

    Stir in the balsamic vinegar, allow to bubble for a minute. Add the tomatoes.

  • 4.

    Meanwhile, cook the fettuccine according to packet directions. Remove 1 cup of the pasta water carefully and add it to the sauce, cook the sauce for a further 10-12 minutes until slightly thickened. Turn off the heat and add the extra virgin olive oil. Drain the fettuccine.

  • 5.

    Add the fettuccine to the sauce in the pan and mix well. Scatter over basil. Divide between four bowls and serve with the Parmesan cheese.


Prep time: 15 minutes
Cooking time: 20 minutes
Serves 4

Total cost: $9.83

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Posted by candicehomeReport
Great Recipe!