Smoked Kingfish Salad

Ingredients

• 200 g piece kingfish fillet
• 1 lebanese cucumber halved and cut into fine lengths
• 6 cherry tomatoes halved
• 2 stalks green shallots cut into fine strips
• 1 large red chilli cut into julienne, deseeded
• ½ cup coriander leaf
• ¼ cup garden mint leaf
• 2 tablespoons crushed roasted peanuts
• 1 pandanus leaf
• ½ cup demerara sugar
• 1 cup glutinous rice
• 4 lime leaves
• 1 piece cassia bark broken up
• 2 pieces star anise broken up
• ¼ cup jasmine tea leaves
• 100 ml sweet vinegar equal amounts of rice vinegar and white sugar
• 2 tablespoons black vinegar
• 1 tablespoon sweet soy sauce
• 50 ml lime juice
• 4 green chilli's finely sliced