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Tuna Mint Dip


  • 225 g cream cheese

  • 1 tablespoon Sour Cream or crème fraiche

  • 1 tin Tuna drained

  • Pepper

  • Lemon Juice to taste

  • 1 bunch Mint leaf chopped


  • 1.

    Cream the cheese in a bowl.

  • 2.

    Stir through the cream until smooth.

  • 3.

    Mix in the tuna, mashing with a fork to blend.

  • 4.

    Grind in some pepper, squirt in lemon to taste, and stir though the mint.

  • 5.

    Put in a serving bowl, and serve with carrot sticks for dipping.

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