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Gluten Free Ricotta Gnocchi

To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities which commence on June 1, 2013!

Fresh Tomato Sauce

Notes

For more information on the event, please visit: www.huntervalleyuncorked.com.au

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Gluten Free Ricotta Gnocchi.

 
 

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