Roll the pastry into a rectangle.
Smear over the tapendade, sprinkle the cheese over, roll lengthwise into a long snake.
Wrap, and freeze until hard.
Cut into thin slices, no more than 1/4-inch/1/2 centimeter thick.
Lay on a baking sheet, giving room for them to expand.
Bake at 400°F/200°C until puffed up and golden, about 10 minutes.
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