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http://www.lifestylefood.com.au/recipes/1837/puff-pastry-pin-wheels

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Puff Pastry Pin Wheels.

Ingredients

Method

  • 1.

    Roll the pastry into a rectangle.

  • 2.

    Smear over the tapendade, sprinkle the cheese over, roll lengthwise into a long snake.

  • 3.

    Wrap, and freeze until hard.

  • 4.

    Cut into thin slices, no more than 1/4-inch/1/2 centimeter thick.

  • 5.

    Lay on a baking sheet, giving room for them to expand.

  • 6.

    Bake at 400°F/200°C until puffed up and golden, about 10 minutes.

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Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Puff Pastry Pin Wheels..

 
 

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