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http://www.lifestylefood.com.au/recipes/18364/coronation-chicken

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Coronation chicken

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

Ingredients

Method

  • 1.

    Rub the olive oil all over the chicken. Scatter over the lemon zest and season with the salt and black pepper.

  • 2.

    Steam the chicken for 20-25 minutes, or until cooked through, then set aside to cool.

  • 3.

    Melt the butter in a frying pan, add the shallot and chilli and fry for five minutes. Stir in the curry powder and cook for 2-3 minutes. Stir in the tomato purée and cook for a further minute. Add the wine and continue to cook until the volume of the liquid has reduced by half.

  • 4.

    Stir in the jam and stock, continue to simmer until the volume of the liquid has reduced by half. Set aside to cool.

  • 5.

    Mix the mayonnaise and the crème fraiche in a bowl until well combined, then stir in the curry dressing. Fold in the mango, spring onions, lemon juice and coriander.

  • 6.

    Cut the chicken into bite-sized pieces. Fold this into the mayonnaise mixture. Season with salt, freshly ground black pepper and Tabasco to taste. Serve with a green salad, and dress with the toasted almond flakes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Coronation chicken.

 
 

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