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Bacon And Olive Apéritif Cake



  • 1.

    Heat the oven to 350ºF/180ºC.

  • 2.

    Butter and flour a loaf pan.

  • 3.

    Sift the flour and baking powder into a mixing bowl, and stir the pepper through.

  • 4.

    Beat the eggs into the flour.

  • 5.

    Beat in the melted butter.

  • 6.

    Stir through the remaining ingredients to distribute evenly.

  • 7.

    Spoon the batter into the pan and bake 45 minutes until a toothpick inserted in the centre comes out clean.

  • 8.

    Cool slightly.

  • 9.


  • 10.

    Slice, and serve with drinks.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Bacon And Olive Apéritif Cake.


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