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Cervelle De Canut (fresh Cheese With Herbs)



  • 1.

    Cream the cheese and stir through the cream to yoghurt consistency.

  • 2.

    Stir in everything else, and season the mixture to taste.

  • 3.

    Eat with a spoon or use as a dip or spread.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cervelle De Canut (fresh Cheese With Herbs).


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