Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Laura Calder

Cervelle De Canut (fresh Cheese With Herbs)


Ingredients

  • 250 ml fresh white cheese or puréed cottage cheese
  • 60 ml heavy cream or crème fraîche
  • 1 tablespoon white wine
  • 1 tablespoon olive oil
  • 1½ cloves garlic minced
  • 1 small shallot minced (optional)
  • 1½ tablespoons chopped parsley
  • 1½ tablespoons chopped chives
  • salt & pepper

Method

  1. Cream the cheese and stir through the cream to yoghurt consistency.
  2. Stir in everything else, and season the mixture to taste.
  3. Eat with a spoon or use as a dip or spread.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...