Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Laura Calder

Camille’s Chocolat Chaud


Serves 1

Ingredients

  • 1 tablespoon high quality cocoa powder
  • 1 tablespoon honey
  • 250 ml milk

Method

  1. Put the cocoa powder in a mug.
  2. Heat the honey and milk until very hot.
  3. Pour the slightest amount onto the chocolate powder and stir to make a paste.
  4. Now add a little more and temper it into the milk.
  5. Pour the chocolate milk into the mug.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...