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Lobster Martini

Recipe by Peter Evans from Short Orders

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Peter cooked a special dinner in March for The Australian Cancer Research Foundation and for special guests Crown Prince Frederik and Crown Princess Mary of Denmark on their visit to Australia. This was one of the dishes.

Serves 6

Ingredients

800 g x 2 lobsters cooked and sliced, shell removed
2-3 ripe mango diced
1 young coconut finely chopped flesh
1 large red chilli finely diced
2 juice limes
6 thai basil leaves - torn
2 kaffir limes leave - finely julienned
6 tablespoons coconuts dressing - see recipe
150 ml coconut cream
50 ml lime juice
25 ml fish sauce

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Method

Mix mango, coconut flesh, chilli, lime juice & Thai basil to make salsa.
Place 2 tablespoons of salsa in the bottom of a martini glass, top with 3 slices of lobster, then dress with the coconut dressing.
Add a touch more salsa on top and finish with the Kaffir lime leaf julienne.
Mix all ingredients together.

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What do you think?

Simon125 March 2012

Did it on Xmas day and what a winner it was

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Charlie15 January 2010

I think the coconut dressing is the last three ingredients

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Francine Gray December 2009

where is the recipe for the coconut dressing?

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Lyndall March 2009

I remember having this dish (Lobster martini) at Hugo's Restaurant in Bondi and I am sure it had champagne jelly or vodka jelly or something similar - I would love to recreate that particular dish

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