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I use skim milk and light cream so it would probably work with other variations as well. I have made it a few times and it works perfectly fine, I just cook it a little longer to get the right consistency.
can this work with soy milk and lactose free cream?
the centre must be med-welled so like flubby, spoonful it to the mouth, yummy... lency lamuda
does the centre have to be liquidy when it comes out or more firm?