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Chilled Chinese Dumplings with Creamy Dukkah Sauce

Recipe by LifeStyle FOOD

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For a light starter, serve these chilled dumplings filled with Chinese broccoli, ground pork and shrimp. Serve with a creamy peanut sauce that’s flecked with a toasted Middle Eastern spice blend. Prep Time: 30 minutes Cook Time: 25 minutes Makes 10 appetizer servings (4 dumplings each).

Ingredients

Chinese Dumplings:

2 cups coarsely chopped leaves and stems from chinese broccoli, broccoli rabe, broccolini or other broccoli variety
2 tablespoons rice wine
1 tablespoon soy sauce
2 teaspoons caster sugar
1 teaspoon finely chopped garlic
1 teaspoon mccormick® ground ginger
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
250g pork mince
250g peeled and deveined prawns, cut into 1/2cmpieces
40 wonton wrappers

Creamy Dukkah Sauce:

1/4 cup smooth peanut butter
3 tablespoons dukkah spice blend
2 tablespoons rice wine vinegar
2 teaspoons mccormick® chilli powder
1 teaspoon sesame oil
1 teaspoon soy sauce
1/4 teaspoon mccormick® sea salt

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Method

For the Dumplings, cook Chinese broccoli in large saucepan of boiling water 1 minute or until bright green. Immediately transfer to bowl of ice cold water to stop cooking process. Drain well, squeezing Chinese broccoli dry.
Mix rice wine, soy sauce, sugar, garlic, ginger, sesame oil and white pepper in large bowl until well blended. Add Chinese broccoli, pork and shrimp; mix well. Refrigerate until well chilled.
Place about 1 tablespoon filling in center of each wonton wrapper. Brush edges lightly with water. Fold in half to form a triangle, pressing edges to seal. Bring water to boil in large saucepan. Add about 10 dumplings at a time to saucepan; cook 4 to 6 minutes or until filling is cooked through. Remove dumplings with slotted spoon to bowl of ice cold water. Let stand 2 minutes to chill. Drain well and transfer to serving plate. Cover. Refrigerate until well chilled.
For the Creamy Dukkah Sauce, mix peanut butter and 100ml water in medium bowl until well blended. Stir in remaining ingredients. Serve with chilled dumplings.

TIP:

Chinese broccoli or gai lan is a dark green leafy vegetable with thick stems and small flower heads similar in appearance to broccoli. Its flavor is stronger than broccoli and faintly bitter.

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