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http://www.lifestylefood.com.au/recipes/1822/macaroni-and-cheese

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Macaroni And Cheese

Ingredients

Method

  • 1.

    Make a simple *béchamel sauce.

  • 2.

    While still hot, stir in grated cheddar cheese to melt.

  • 3.

    Toss in cooked macaroni.

  • 4.

    Season with salt pepper.

  • 5.

    You can eat the creamy macaroni and cheese just like that. Or, spread into a baking dish, sprinkle over bread crumbs and parmesan, and bake at 400°F/220ºC until hot through and crisp and golden on top, about 15 minutes.

Notes

* For the béchamel sauce, CLICK HERE

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Macaroni And Cheese.

 
 

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Posted by Carol250Report
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