Advert
Advert
Main content
LifeStyleFOOD.com.au

Pink Chard Gratin

Notes

*Good with cooked chopped ham through it, too.
*For a richer dish, stir grated gruyere or comté into the hot béchamel until it melts.
* You can also blanch the chard stems in boiling salted water until tender, then drain and rinse immediately in ice-cold water. Drain again and they're ready to use in gratin. The leaves may be blanched in the same water, squeezed dry, then chopped for the gratin

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Pink Chard Gratin.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now