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Since I have severe allergy to eggs, beef, and any dairy products from cows, sheep and goats can you suggest other ingredients to substitute (perhaps chicken stock), to make some of your wonderful recipes for me. I still make them with the regular recipes for my friends and family. Lactose free also does not work.
I have tried rice milk and soy milk also and it also does not work. Thank you
Hi Jo. My mother makes bechemel using chicken stock or water. Its a great low fat dairy alternative. She uses sunflowr oil instead of butter
beautiful sauce, just love it and make it all the time.
it is just gorgeous!!!
so easy but really yummy!
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