Main content

http://www.lifestylefood.com.au/recipes/1817/rice-pudding

LifeStyleFOOD.com.au

Rice Pudding

Ingredients

Method

  • 1.

    Put the rice, milk, sugar, and vanilla in an uncovered saucepan over medium-low heat, and cook, stirring occasionally to prevent sticking, until the rice has absorbed almost all the milk, about 50 minutes.

  • 2.

    It should be runny thick, like tapioca.

  • 3.

    Remove from the heat and pluck out the vanilla bean. (You can rinse the vanilla pod and use it again or store in sugar to make vanilla sugar.)

  • 4.

    Lay a piece of plastic wrap onto the surface to prevent a skin from forming, and cool to warm room-temperature.

  • 5.

    Whip the cream to peaks and fold as much into the rice mixture as you like.

  • 6.

    Pour into a serving bowl, wrap, and chill thoroughly.

  • 7.

    Serve with fresh raspberries and raspberry coulis.*

  • 8.

    Or, in winter, simply sprinkle with cinnamon or nutmeg.

Notes

*To make raspberry coulis, puree fresh raspberries in the blender, adding sugar to suit your taste. Strain to get the seeds out.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Rice Pudding.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings