Put the rice, milk, sugar, and vanilla in an uncovered saucepan over medium-low heat, and cook, stirring occasionally to prevent sticking, until the rice has absorbed almost all the milk, about 50 minutes.
It should be runny thick, like tapioca.
Remove from the heat and pluck out the vanilla bean. (You can rinse the vanilla pod and use it again or store in sugar to make vanilla sugar.)
Lay a piece of plastic wrap onto the surface to prevent a skin from forming, and cool to warm room-temperature.
Whip the cream to peaks and fold as much into the rice mixture as you like.
Pour into a serving bowl, wrap, and chill thoroughly.
Serve with fresh raspberries and raspberry coulis.*
Or, in winter, simply sprinkle with cinnamon or nutmeg.
*To make raspberry coulis, puree fresh raspberries in the blender, adding sugar to suit your taste. Strain to get the seeds out.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 3h ago