Main content

http://www.lifestylefood.com.au/recipes/1816/aubergine-ruffles

LifeStyleFOOD.com.au

Aubergine Ruffles

Ingredients

Method

  • 1.

    Thinly slice the aubergines and brush both sides of each slice with olive oil.

  • 2.

    Season with salt and pepper.

  • 3.

    Lay on a baking sheet and bake in a 500ºF/260ºC oven about 15 minutes per side.

  • 4.

    Toss with salt, pepper, olive oil and freshly chopped parsley.

  • 5.

    Serve warm or at room temperature.

Notes

*These can also be done in a sauté pan on the stovetop, but it's tricky. The oven method is tidier and yields more consistent results.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Aubergine Ruffles.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine