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Thinly slice the aubergines and brush both sides of each slice with olive oil.
Season with salt and pepper.
Lay on a baking sheet and bake in a 500ºF/260ºC oven about 15 minutes per side.
Toss with salt, pepper, olive oil and freshly chopped parsley.
Serve warm or at room temperature.
*These can also be done in a sauté pan on the stovetop, but it's tricky. The oven method is tidier and yields more consistent results.
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