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Yoghurt And Chutney Marinated Lamb Rump Steaks With Rice Salad

Notes

You can also char-grill or BBQ the steaks. Cook for about 7 minutes, turning once, or until cooked to your liking.
Turn leftovers into lunch: To make lamb and salad pitta pockets split 2 pitta pockets and spread one half with Greek-style yoghurt then ¾ fill with lettuce leaves, grated carrot and alfalfa sprouts. Top with sliced up left-over lamb.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Yoghurt And Chutney Marinated Lamb Rump Steaks With Rice Salad .

 
 

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