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Your guests will love this dip that's as healthy as it is tasty! Nutritionist Zoe B Pullin shows us how...
Cut the bread into 30-40mm rounds and roast in a pre-heated 140 degree oven for 5-10 minutes or until golden brown.
Increase the oven heat to 160 degrees, and place the broccoli, garlic, olive and chilli (optional), in the oven for approx. 15-20 minutes. Let the mixture cool for 10 minutes.
In a food processor add the broccoli, the drained and rinsed cannellini beans, almonds and lemon juice, and blend until smooth.
To serve place approximately 1tsp of the broccoli mixture on the bread rounds and sprinkling with a little parsley. Yummy!!
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