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Recipe by: Alvin Quah
Time: 40 minutes. Serves: 2
In a small bowl, add red cabbage the rub salt and sugar (1 tsp each) onto the cabbage and set aside for 20 minutes. Squeeze out excess liquid and set aside. Use the same process to pickle the celery.
Arrange vegetables in a large plate. Place noodles on top and sprinkle, pomelo, wonton, salmon, coriander, peanuts and sesame seeds. Pour dressing and toss.
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