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Recipe by: Phil McKnight
Time: 10 minutes. Serves: 2
Embed the cloves into the peel of the orange slice and add it the brew basket of your kettle with the bay leaves, 2 mint leaves, cinnamon stick and tea leaves. Brew the tea with 750mL water and leave to cool in a separate jug.
Fill the bottom of 2 tall glasses with some mint leaves and lychees and fill each glass with crushed ice then pour the tea over the top.
Vanilla Sugar Syrup
In a small saucepan, combine all the syrup ingredients over a low heat. Once well combined, bring to the boil for two minutes and allow to cool. Keep any extra in the refrigerator.
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