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Olive Oil And Herbes De Provence Bread

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Stir the sugar and yeast into the water, and set aside for 10 minutes to dissolve.
Put the olive oil and salt in a large mixing bowl, and add the yeast mixture.
Beat in 1-1/2 cups/285 g of the flour, until smooth, along with the herbs.
Now work in the remaining cup/125 g flour, turning it onto the countertop to knead, until you have smooth, springy dough, 10 to 15 minutes.
Cover with a tea towel and set in a warm place to rise to double, about 45 minutes.
Punch the dough down and shape into a loaf.
Let rise again 30 minutes (or not), and bake at 400ºF/200ºC for 25 minutes until done.
Let the bread cool a little before slicing to serve.

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PETER May 2011

Made this in my bread machine..........YUMMY

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kim mi hyun December 2010

I'll try this one tonight but I don't know how much the 310g flour. could you tell me about this?

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luella January 2010

I tried this recipe. The bread was tasteless and very doughy. Can't recommend this one.

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Ari5 January 2010

I'll try this and will tell you later, maybe I'll use oregano to replace the provence herbs...:)

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Thespina July 2009

hi..I love your programme and have just downloaded your recipes..pleae tell me fresh of dried herbs and what type of herbs

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IG March 2009

Please, how much g. are there in a sachet of yeast?

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- Julie April 2009
  
  Hi ........ 7 grams in one sachet
  
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