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http://www.lifestylefood.com.au/recipes/1802/olive-oil-and-herbes-de-provence-bread

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Olive Oil And Herbes De Provence Bread

Ingredients

Method

  • 1.

    Stir the sugar and yeast into the water, and set aside for 10 minutes to dissolve.

  • 2.

    Put the olive oil and salt in a large mixing bowl, and add the yeast mixture.

  • 3.

    Beat in 1-1/2 cups/285 g of the flour, until smooth, along with the herbs.

  • 4.

    Now work in the remaining cup/125 g flour, turning it onto the countertop to knead, until you have smooth, springy dough, 10 to 15 minutes.

  • 5.

    Cover with a tea towel and set in a warm place to rise to double, about 45 minutes.

  • 6.

    Punch the dough down and shape into a loaf.

  • 7.

    Let rise again 30 minutes (or not), and bake at 400ºF/200ºC for 25 minutes until done.

  • 8.

    Let the bread cool a little before slicing to serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Dessert Wines, Fortified Wines and Sparkling Rose are the best wines to pair with Olive Oil And Herbes De Provence Bread.

 
 

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Posted by luellaReport
I tried this recipe. The bread was tasteless and very doughy. Can't recommend this one.