Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Laura Calder

Slivered Artichokes With Lemon


Serves 4 to 6

Ingredients

  • 1 Lemon Juice
  • 12 baby artichokes
  • 60 ml Olive Oil
  • 2 Cloves Garlic minced
  • fleur de sel
  • Pepper
  • parmigiano reggiano

Method

  1. Fill a large bowl with cold water and add the lemon juice.
  2. Prepare the artichokes: cut off the stem; trim about 1/4-inch/5 mm off the top of the artichokes; and peel away a few layers of outer leaves to expose the tender, yellowish leaves inside.
  3. Halve the artichokes.
  4. Slice very thinly, and drop into the bowl of lemon water to prevent discolouring.
  5. Heat the oil in a sauté pan.
  6. Drain the artichokes.
  7. Toss them in the hot oil and fry until cooked through and crisp-edged, about 5 minutes.
  8. Towards the end, scatter over the garlic.
  9. Season with salt and pepper to taste.
  10. Tip into a serving dish.
  11. Squeeze over a little more lemon juice.
  12. Garnish with shavings of Parmigiano Reggiano, and serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...