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http://www.lifestylefood.com.au/recipes/1790/caper-chops

LifestyleFOOD.com.au

Caper Chops

Ingredients

  • 1 tablespoon Butter

  • 1 tablespoon Oil

  • 2 pork chops

  • Salt & Pepper

  • Sugar for seasoning

  • 1 shallot minced

  • 60 g stock

  • 1 tablespoon Caper

  • 1 handful chopped Thyme or parsley leaves

  • 0.5 Lemon zest only

Method

  • 1.

    Season the chops with salt, pepper, and sugar.

  • 2.

    Heat the oil and butter in a sauté pan and cook the chops on both sides until brown and cooked through, about five minutes per side.

  • 3.

    When the chops are done, slide them onto a plate.

  • 4.

    Cover to keep warm.

  • 5.

    Add the shallot to the pan and fry to soften, about three minutes.

  • 6.

    Deglaze the pan with the stock, scrapping up the good sticky bits from the bottom.

  • 7.

    Boil down to about 2 tablespoons.

  • 8.

    Add the capers, thyme or parsley, and lemon zest, 1 minute.

  • 9.

    Add a squirt of lemon juice to taste.

  • 10.

    Check the seasonings.

  • 11.

    Dribble the sauce over the chops, and serve.

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