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http://www.lifestylefood.com.au/recipes/17870/baked-krc-premium-leg-ham-with-honey-glaze-and-roast-vegetables

LifestyleFOOD.com.au

Baked KRC Premium Leg Ham with Honey Glaze and Roast Vegetables

Ingredients

  • Baked Ham

  • KR Castlemaine Premium Cooked on Bone Leg Ham (3.5-5kg)

  • 15-20 whole cloves

  • Honey Glaze

  • 100g brown sugar

  • 1/3 cup maple syrup

  • 1/3 cup honey

  • 1 tbsp Dijon seeded mustard

  • Roast Vegetables

  • 1kg peeled potatoes, peeled & halved

  • 2kg roasting vegetables

  • (parsnip, carrot, pumpkin, beetroot, sweet potato)

  • peeled & chopped

  • 4 tablespoons oil

  • 1 sprig rosemary leaves

  • 1 clove garlic, crushed

  • Sea salt

Method

  • Baked Ham:

  • 1.

    Pre-heat oven to 160-170 degrees.

  • 2.

    Prepare KRC Premium Leg Ham (remove rind using finger tips to leave fat exposed).

  • 3.

    Score fat using a small sharp knife in diamond pattern, approximately 5mm deep. Stud the centre of each diamond with whole clove.

  • 4.

    Place KRC Premium Leg Ham in a deep foil dish or lined baking dish.

  • 5.

    Brush with Honey Glaze before placing in the pre-heated oven, then baste frequently during 1 1/2 - 2 hours cooking time.

  • 6.

    Serve with roasted vegetables and gravy.

  • Honey Glaze:

  • 1.

    Mix together until dissolved over a low heat.

  • Roast Vegetables:

  • 1.

    Pre-heat oven to 170 degrees.

  • 2.

    Toss prepared vegetables into large bowl with the rosemary sprigs and garlic.

  • 3.

    Place vegetables in oven-proof roasting dish, sprinkle with salt and roast for 1 1/2 hours.

  • 4.

    Serve with delicious KRC Premium Leg Ham with Honey Glaze and gravy.

Notes

Baked Ham serves: 8 - 10 people, preparation time: 20 minutes, cooking time: 11/2 - 2 hours.
Roast Vegetables serves: 8 - 10, preparation time: 10 minutes, cooking time: 1 hour

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