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Crème Caramel

Yield: one 9-inch/25 cm flan or cake tin.

For the topping

For the flan

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Crème Caramel.


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Average Rating
5 comments • 12 ratings
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Posted by Sylvia44 • 5y ago • Report
I did it! It looked like a perfect restaurant dish.
I'm afraid to re-try it.
I give this a 5 star.
Posted by lights • 5y ago • Report
Did you over cook it?
Posted by Megsy • 3y ago • Report
Im having a French Dinner Party in March and this is going to be my dessert - especially after such positive comments - sounds yummo
Posted by • 2y ago • Report
So delicious.
Posted by LifeStyle FOOD • 6y ago • Report
Hi there, thanks for pointing those out. We have amended the recipe. Cheers